Mom's cake.

Hello! =)
I will be introducing a local dish known to Bruneian Community as Bingka Susu.
Yes it is yellow as our national flag! I never came across an english name for it.
It is actually quite similar to a custard dish.

Bingka susu is one of the various types of cakes available. The cakes can be made out of cheese, yam, green beans and even durians. It is usually served as afternoon snack time and frequently during weddings or family gatherings. It is best accompanied with a hot cup of tea. Nyums!

Back at home, it is what I come across every time I enter the kitchen on the centre of the eating table. My mum bakes this every day.Yes, every day! Its for business purpose, actually. =) So, every time I miss it I will just have to come down to the kitchen and look for it on the eating table.

Without further due, here is the recipe~ Everyone is welcome to try out this recipe.
Ingredients' list:
5 eggs
2 cups of plain flour
400g condensed milk
400g of evaporated milk
2 cups of custard powder
200ml water

Preparation:
1. Measure all the ingredients accurately.
2. Boil water

1. Insert 5 eggs, condensed and evaporated milk in a mixing bowl
2. Insert the plain flour
3. Mix well

1. Pre-heat oven at 150c

1. Insert the boiled water over the custard powder
2. Stir continuously with a wooden spoon until a thick paste is formed

1. Insert the custard into the flour mixture
2. Mix well by continuous stirring
3. Insert the mixture in a baking pan and bake in the preheated oven

Note:
The cake will be done approximately 20-30minutes.
Ensure to watch it from time to time.

Tadaaa~ The cake is done.